Amount of Total lipid (fat) in Fish, tuna salad

Finfish and Shellfish Products

In 100 g (Grams) of Fish, tuna salad there is 9.26 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, tuna salad.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%

Fish, tuna salad

Fish, tuna salad is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, tuna salad are listed below.

Water 63.16 g 63.16%
Energy (calorie) 187 kcal
Energy (joule) 782 kJ
Protein 16.04 g 16.04%
Total lipid (fat) 9.26 g 9.26%
Ash 2.14 g 2.14%
Carbohydrate, by difference 9.41 g 9.41%
Fiber, total dietary 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 1 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 178 mg 0.18%
Potassium, K 178 mg 0.18%
Sodium, Na 402 mg 0.40%
Zinc, Zn 0.56 mg
Copper, Cu 0.145 mg
Manganese, Mn 0.04 mg
Selenium, Se 41.2 µg
Vitamin C, total ascorbic acid 2.2 mg
Thiamin 0.031 mg

Nutrients in Fish, tuna salad