In 100 g (Grams) of Fish, tuna salad there is 9.26 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, tuna salad.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Fish, tuna salad

Fish, tuna salad is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, tuna salad are listed below.

Water	63.16 g	63.16%
Energy (calorie)	187 kcal
Energy (joule)	782 kJ
Protein	16.04 g	16.04%
Total lipid (fat)	9.26 g	9.26%
Ash	2.14 g	2.14%
Carbohydrate, by difference	9.41 g	9.41%
Fiber, total dietary	0 g
Calcium, Ca	17 mg	0.02%
Iron, Fe	1 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	178 mg	0.18%
Potassium, K	178 mg	0.18%
Sodium, Na	402 mg	0.40%
Zinc, Zn	0.56 mg
Copper, Cu	0.145 mg
Manganese, Mn	0.04 mg
Selenium, Se	41.2 µg
Vitamin C, total ascorbic acid	2.2 mg
Thiamin	0.031 mg

Nutrients in Fish, tuna salad